Frequently Asked Questions

What are the health benefits of grass-fed beef?
Grass-fed beef contain higher levels of vitamin A & E, important vitamins and antioxidants. More Omega 3’s (contributing to better Omega 6: Omega 3 ratio of essential fatty acids helping to reduce inflammation and prevention of chronic diseases such as heart disease and arthritis). Increased levels of Conjugated Linoleic Acid (which can help to reduce bad cholesterol levels “LDL” and aids in the reduction of body fat mass.

How and where are HD Beef Works cattle processed?
HD Beef Works partners with Odenthal Meats a state-inspected butcher located in New Prague, MN. The animals are gathered off pasture the day of slaughter, loaded quietly into our stock trailer and hauled to the butcher. When managed at the abattoir, the animals are handled in a methodical fashion to minimize the stress on the animal and dispatch them without pain.

Should I prepare my HD Beef Works meat any differently than meat I get at the grocery store?
Grass-fed beef offers a savory, “beefier” taste and is tender and juicy when prepared properly. Don’t use the microwave to thaw your meat, rather, take your cuts out of the freezer and move to the refrigerator a few days prior to cooking to increase tenderness. The fat in grass-fed beef tends to cook at a lower temperature, therefore, it cooks faster. A good digital meat thermometer will go a long way in saving your meat from being overcooked. Check out our "Links" page for cookbook recommendations.

How do I pick up my order?
Bulk hamburger and meat packages are available for pick-up by appointment.  Please call 920-723-4969 to schedule. Quarters and halves may be picked up directly at the processor between 8-6 (M-F) and 8-1 (Sat). 

Such an amazing farm. Shawn and his wife are such great, knowledge people and take such pride in what they do. The farm is always spotless, animals are always doing what they are supposed to be doing and the beef and pork are just beautiful. I couldn’t more highly recommend a place to get meat. ~Ashley